Food Handling
Mechanisms By Which Bacteria Produce Illness
Food Handling
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Lesson 1: Food born illnesses & Food Contaminations
Introduction of Food Born Illnesses
Video - 2:39 mins
Physical & Chemical Contaminations
Video - 4:55 mins
Microbial Contaminations
Video - 4:59 mins
Mechanisms By Which Bacteria Produce Illness
Video - 4:58 mins
Favourable Conditions for Bacterial Growth
Video - 5:55 mins
Lesson 2: Caring during Food Flow
Food Flow: Purchasing, Receiving, & Storing
Video - 5:42 mins
Preparation of Food Before Cooking
Video - 2:16 mins
Cooking - Time & Temperature Control
Video - 6:42 mins
Cooling, Dispensing, & Reheating Food
Video - 6:15 mins
Lesson 3: Safety Precautions & Plan for Food Flow
Caring of Potentially Hazardous Foods
Video - 2:27 mins
Avoiding Cross Contamination
Video - 3:42 mins
Caring for Food Allergens
Video - 5:34 mins
Toxic Plants & Animals
Video - 5:27 mins
Taking Care of Eggs
Video - 2:21 mins
Hazard analysis and critical control points (HACCP)
Video - 6:55 mins
Lesson 4: Responsibilities of Food Handler
Personal Hygiene
Video - 5:31 mins
Hand Washing & Use of Gloves
Video - 5:41 mins
Sickness
Video - 2:25 mins
Dealing with a Suspected Foodborne Illness
Video - 3:10 mins
Food Safety Laws
Video - 5:11 mins
Lesson 5: Cleaning, Sanitizing and Housekeeping
Basics of Cleaning & Sanitizing
Video - 5:04 mins
Sanitization of Dishes, Equipment & Surfaces
Video - 7:42 mins
Housekeeping
Video - 5:03 mins
Pest Control
Video - 4:38 mins
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